Recent Recipes
Glogg
Prep: 5 mins Cook: 15 mins
Serves 8-10
Serve our warming winter glogg at a festive party or on a cosy night in. Combining red wine, orange zest, dried fruit and spices, it's like Christmas in a cup
Soft boiled eggs
Cook: 4 mins - 7 mins
Serves 1
Struggle to make perfect soft-boiled eggs with a runny centre? Just follow our foolproof recipe, then serve with toast soldiers or in a salad niçoise
Bacon jam
Prep: 5 mins Cook: 1 hr
Makes 2 jars
Make this moreish bacon jam as a gift for friends and family. It's suprisingly easy to make, tastes divine and will keep up to a month in the fridge
Easiest ever vegan gravy
Prep: 5 mins Cook: 10 mins
Serves 4
Pair this simple vegan gravy with lentil-based dishes or nut roasts. It adds a salty, umami punch to roasted roots, steamed greens and Sunday roasts
Gluhwein
Prep: 5 mins Cook: 15 mins
Serves 8-10
Fill your kitchen with the delicious scent of red wine, brandy, orange and spices in gluhwein. It's the perfect grown-up drink to help you warm up on wintery days
Leek, fennel & potato soup with cashel blue cheese
Prep: 10 mins Cook: 45 mins
Serves 6
Combine classic leek & potato soup with blue cheese and aromatic fennel to make this decadent soup. We've used cashel blue but you could try other blue cheeses
Leek, butter bean & crispy chorizo soup
Prep: 10 mins Cook: 30 mins
Serves 6
Blend leeks and butter beans to make this filling winter soup. Top with crispy chorizo and rosemary for a final flourish and serve with crusty bread
Puttanesca baked gnocchi
Prep: 5 mins Cook: 30 mins
Serves 4
Serve this budget-friendly baked gnocchi with tomatoes, mozzarella, capers and olives for a delicious midweek family meal when you're short on time
Chipotle sweet potato & black bean stew with cheddar dumplings
Prep: 10 mins Cook: 50 mins
Serves 4
Enjoy this filling sweet potato and black bean stew as a budget-friendly midweek meal. Served with moreish cheddar dumplings, it's great for feeding a crowd
Sausage, mustard & apple hash
Prep: 5 mins Cook: 30 mins
Serves 2
Looking for a healthy dish that's good for your wallet too? This sausage, mustard & apple hash costs less than £1 per serving and is perfect for a family
Spicy teriyaki prawns & sesame fried rice
Prep: 5 mins Cook: 10 mins
Serves 1
Whip up these spicy teriyaki prawns with sesame fried rice in just 15 minutes – and just for you: this recipe serves one
Cobb salad bowls
Prep: 10 mins Cook: 15 mins
Serves 2
Combine eggs, chicken, bacon, lettuce, avocado and tomato to make this satisfying Cobb salad. Taking just 25 minutes, it's perfect for busy weeknights
Spiced salmon with traybaked sag aloo
Prep: 10 mins Cook: 45 mins
Serves 4
Spice up a salmon fillet with the classic Indian side dish, sag aloo, for an easy midweek meal that's packed with omega-3 and ideal for feeding a crowd
Next level lasagne
Prep: 40 mins Cook: 3 hrs
Serves 6-8
Forget microwave ready-meal versions and make a homemade lasagne properly: with good ingredients, it becomes the ultimate make-ahead, comfort food crowd-pleaser
Saffron chicken korma
Prep: 10 mins Cook: 1 hr Plus marinating
Serves 4 as a main or 8 as part of a multi-course meal
Add saffron to this chicken korma, or zafran murgh korma, to give it a lovely colour and make it very special. Serve this mild chicken curry as a main course or as part of an Indian feast
Seared duck with ginger mash
Prep: 10 mins Cook: 25 mins
Serves 2
Add a special supper for two to your weeknight menu with this easy, flavourful seared duck with gingery mashed potato and sweet potato that delivers four of your 5-a-day
Smoked salmon scramble croissants
Prep: 5 mins Cook: 10 mins
Serves 4
Transform a shop-bought croissant into something extra special with smoked salmon, creamy scrambled egg and chives, for a quick and easy brunch or lunch
Prosciutto, cranberry & brie croissants
Prep: 5 mins Cook: 5 mins
Serves 4
Pack a croissant with prosciutto, cranberry sauce and brie to make a simple but special lunch or snack. It takes just 10 minutes from prep to plate
Bacon & banana stuffed French toast croissants
Prep: 5 mins Cook: 10 mins
Serves 4
Add banana, bacon and maple syrup to transform a simple shop-bought croissant into a decadent brunch or lunch. Trust us - you won’t look back
Spice-cured tuna tacos
Prep: 45 mins Plus curing
Serves 8
Use the freshest fish possible in these tacos. Instead of tuna, you could use fresh or smoked salmon, sliced scallops, picked white crabmeat, or chopped cooked king prawns
Maple-glazed duck with orange & watercress
Prep: 35 mins Cook: 1 hr, 30 mins
Serves 8
Impress your guests with roasted duck legs in a sweet and sticky glaze of maple syrup, soy sauce and orange juice, paired with a punchy orange and watercress salad