Recent Recipes
Sea-salted chocolate & pecan tart
Prep: 35 mins Cook: 50 mins Plus at least 5 hrs 15 mins chilling
Serves 10-12
Bake this sophisticated dessert to end your dinner party on a high. A chocolate pastry crust is filled with unctuous ganache filling and topped with caramelised salted pecans
Vegan vanilla ice cream
Prep: 25 mins Cook: 20 mins Plus chilling and churning
Serves 10
Indulge in our dairy-free and egg-free vanilla ice cream, the perfect dessert for summer as part of a vegan menu. Serve on its own or try with fresh berries
Chicken waldorf
Prep: 15 mins Cook: 12 mins
Serves 4
This healthy twist on the traditional waldorf salad with packed with protein, folate, fibre and 2 of your 5-a-day – it's ready in under 30 mins, too
Quinoa-stuffed peppers with roast tomatoes & feta
Prep: 10 mins Cook: 20 mins plus 5 mins standing
Serves 2
Providing an impressive 4 of your 5-a-day, along with calcium, vitamin C and iron, this delicious veggie dinner is easy to make and full of flavour.
Miso salmon with ginger noodles
Prep: 10 mins Cook: 12 mins
Serves 2
Try this healthy dinner dish of wholemeal noodles, peppers, leeks and spinach and omega-3-rich salmon fillets. It's ready in under 25 minutes
Cheesy seafood bake
Prep: 15 mins Cook: 25 mins
Serves 2
Comfort food at its healthiest! This protein-rich dinner is perfect after a workout, and provides an impressive 4 of your 5-a-day along with vitamin C and iron
Goan-style vegetable curry with kitchari
Prep: 10 mins Cook: 40 mins
Serves 4
Eat all 5 of your 5-a-day in one delicious curry, served with brown rice and lentils. It's healthy, vegan, gluten-free and provides vitamin C and iron, too.
Minty griddled chicken & peach salad
Prep: 10 mins Cook: 15 mins
Serves 2
This colourful salad supplies lean protein and is packed with nutrients including vitamins C and E. It's also low-calorie and provides all 5 of your 5-a-day
Spanish pork with beans
Prep: 20 mins Cook: 40 mins
Serves 4
Providing all five of your 5-a-day, this flavour-packed butterbean stew pairs perfectly with lean pork shoulder steaks – perfect to enjoy after a workout
Apple & penne slaw with walnuts
Prep: 15 mins Cook: 12 mins
Serves 4
Try a fresh twist on the classic pasta salad with a tangy, veggie yogurt-based dressing, plus apples, walnuts and chickpeas. It's a healthy, low-calorie lunch option that provides 3 of your 5-a-day
Asparagus & lemon spaghetti with peas
Prep: 7 mins Cook: 12 mins
Serves 2
This healthy, vegan pasta dish is ready in under 20 minutes. It's low calorie and provides 3 of your 5-a-day along with fibre, vitamin C and iron.
Rustic beans & spinach with garlic yogurt
Prep: 20 mins Cook: 30 mins
Serves 2
Enjoy all 5 of your 5-a-day in one tasty, gluten-free vegetarian stew, topped with garlic yogurt and paprika. You'll also get a dose of calcium, folate, fibre, vitamin C and iron
Caponata bake
Prep: 15 mins Cook: 35 mins
Makes 2 (serves 4)
This healthy, comforting veggie bake is topped with cheesy potato slices and packs in all 5 of your 5-a-day, along with calcium, vitamin C, iron and fibre
Mint & basil griddled peach salad
Prep: 10 mins Cook: 25 mins
Serves 2
This vegan salad makes a healthy and filling meal, providing 4 of your 5-a-day. Enjoy hearty quinoa, creamy avocado and juicy griddled peaches
Double cheese & spring vegetable tart
Prep: 30 mins Cook: 1 hr
Serves 8
This savoury make-ahead tart has a delicious crumbly base – no one will realise it's shop-bought pastry! Fill with goat's cheese and beautiful spring veg including asparagus and fresh peas
Frozen margarita
Prep: 5 mins
Serves 1
Cool off this summer with our super-simple frozen margarita recipe. This refreshing tequila cocktail can be made in just five minutes in a blender
Poppy seed buckwheat porridge
Prep: 10 mins Cook: 15 mins Plus overnight soaking
Serves 2
Swap regular oats for buckwheat to make your morning porridge. Buckwheat is a versatile, gluten-free, grain-like seed with a lovely, nutty flavour that adds plenty of taste to breakfast
Buckwheat with charred baby aubergines
Prep: 15 mins Cook: 20 mins
Serves 4
Make the most of buckwheat with our healthy, low-calorie veggie lunch. Aubergines, lentils, walnuts, spring onions, dried cherries and goat's cheese pack a real flavour punch
Buckwheat & spring lamb stew
Prep: 25 mins Cook: 3 hrs, 15 mins
Serves 4
Prepare a healthy, low-calorie stew using the flavours of lamb and buckwheat. It's fully freezable too, so it's a good choice to make ahead for busy weeknights
Slow cooker beef topside with red wine gravy
Prep: 20 mins Cook: 2 hrs, 10 mins Plus 1hr marinating
Serves 6
Use a slow cooker to make this beef topside for Sunday lunch – the whole family will love it. Slow cooking makes the meat so tender and gives it a real depth of flavour.
Bread & butter pudding toast
Prep: 25 mins Cook: 20 mins
Serves 4
Turn a classic comfort food pudding into a modern sharing dessert with Tommy Banks' take on bread and butter pudding. Serve with whipped crème fraîche