Recent Recipes

Glogg

Glogg

Prep: 5 mins Cook: 15 mins
Serves 8-10
Serve our warming winter glogg at a festive party or on a cosy night in. Combining red wine, orange zest, dried fruit and spices, it's like Christmas in a cup

Soft boiled eggs

Soft boiled eggs

Cook: 4 mins - 7 mins
Serves 1
Struggle to make perfect soft-boiled eggs with a runny centre? Just follow our foolproof recipe, then serve with toast soldiers or in a salad niçoise

Bacon jam

Bacon jam

Prep: 5 mins Cook: 1 hr
Makes 2 jars
Make this moreish bacon jam as a gift for friends and family. It's suprisingly easy to make, tastes divine and will keep up to a month in the fridge

Easiest ever vegan gravy

Easiest ever vegan gravy

Prep: 5 mins Cook: 10 mins
Serves 4
Pair this simple vegan gravy with lentil-based dishes or nut roasts. It adds a salty, umami punch to roasted roots, steamed greens and Sunday roasts

Gluhwein

Gluhwein

Prep: 5 mins Cook: 15 mins
Serves 8-10
Fill your kitchen with the delicious scent of red wine, brandy, orange and spices in gluhwein. It's the perfect grown-up drink to help you warm up on wintery days

Leek, fennel & potato soup with cashel blue cheese

Leek, fennel & potato soup with cashel blue cheese

Prep: 10 mins Cook: 45 mins
Serves 6
Combine classic leek & potato soup with blue cheese and aromatic fennel to make this decadent soup. We've used cashel blue but you could try other blue cheeses 

Leek, butter bean & crispy chorizo soup

Leek, butter bean & crispy chorizo soup

Prep: 10 mins Cook: 30 mins
Serves 6
Blend leeks and butter beans to make this filling winter soup. Top with crispy chorizo and rosemary for a final flourish and serve with crusty bread

Puttanesca baked gnocchi

Puttanesca baked gnocchi

Prep: 5 mins Cook: 30 mins
Serves 4
Serve this budget-friendly baked gnocchi with tomatoes, mozzarella, capers and olives for a delicious midweek family meal when you're short on time

Chipotle sweet potato & black bean stew with cheddar dumplings

Chipotle sweet potato & black bean stew with cheddar dumplings

Prep: 10 mins Cook: 50 mins
Serves 4
Enjoy this filling sweet potato and black bean stew as a budget-friendly midweek meal. Served with moreish cheddar dumplings, it's great for feeding a crowd

Sausage, mustard & apple hash

Sausage, mustard & apple hash

Prep: 5 mins Cook: 30 mins
Serves 2
Looking for a healthy dish that's good for your wallet too? This sausage, mustard & apple hash costs less than £1 per serving and is perfect for a family

Spicy teriyaki prawns & sesame fried rice

Spicy teriyaki prawns & sesame fried rice

Prep: 5 mins Cook: 10 mins
Serves 1
Whip up these spicy teriyaki prawns with sesame fried rice in just 15 minutes – and just for you: this recipe serves one

Cobb salad bowls

Cobb salad bowls

Prep: 10 mins Cook: 15 mins
Serves 2
Combine eggs, chicken, bacon, lettuce, avocado and tomato to make this satisfying Cobb salad. Taking just 25 minutes, it's perfect for busy weeknights

Spiced salmon with traybaked sag aloo

Spiced salmon with traybaked sag aloo

Prep: 10 mins Cook: 45 mins
Serves 4
Spice up a salmon fillet with the classic Indian side dish, sag aloo, for an easy midweek meal that's packed with omega-3 and ideal for feeding a crowd

Next level lasagne

Next level lasagne

Prep: 40 mins Cook: 3 hrs
Serves 6-8
Forget microwave ready-meal versions and make a homemade lasagne properly: with good ingredients, it becomes the ultimate make-ahead, comfort food crowd-pleaser

Saffron chicken korma

Saffron chicken korma

Prep: 10 mins Cook: 1 hr Plus marinating
Serves 4 as a main or 8 as part of a multi-course meal
Add saffron to this chicken korma, or zafran murgh korma, to give it a lovely colour and make it very special. Serve this mild chicken curry as a main course or as part of an Indian feast

Seared duck with ginger mash

Seared duck with ginger mash

Prep: 10 mins Cook: 25 mins
Serves 2
Add a special supper for two to your weeknight menu with this easy, flavourful seared duck with gingery mashed potato and sweet potato that delivers four of your 5-a-day

Smoked salmon scramble croissants

Smoked salmon scramble croissants

Prep: 5 mins Cook: 10 mins
Serves 4
Transform a shop-bought croissant into something extra special with smoked salmon, creamy scrambled egg and chives, for a quick and easy brunch or lunch

Prosciutto, cranberry & brie croissants

Prosciutto, cranberry & brie croissants

Prep: 5 mins Cook: 5 mins
Serves 4
Pack a croissant with prosciutto, cranberry sauce and brie to make a simple but special lunch or snack. It takes just 10 minutes from prep to plate

Bacon & banana stuffed French toast croissants

Bacon & banana stuffed French toast croissants

Prep: 5 mins Cook: 10 mins
Serves 4
Add banana, bacon and maple syrup to transform a simple shop-bought croissant into a decadent brunch or lunch. Trust us - you won’t look back

Spice-cured tuna tacos

Spice-cured tuna tacos

Prep: 45 mins Plus curing
Serves 8
Use the freshest fish possible in these tacos. Instead of tuna, you could use fresh or smoked salmon, sliced scallops, picked white crabmeat, or chopped cooked king prawns

Maple-glazed duck with orange & watercress

Maple-glazed duck with orange & watercress

Prep: 35 mins Cook: 1 hr, 30 mins
Serves 8
Impress your guests with roasted duck legs in a sweet and sticky glaze of maple syrup, soy sauce and orange juice, paired with a punchy orange and watercress salad