Plum, raisin & granola porridge topper

Plum, raisin & granola porridge topper

Forget the sprinkling of sugar and instead add this plum, raisin and granola topping to your breakfast porridge. It's full of flavour to fuel your morning.


Prep: 5 mins Cook: 30 mins

Serves 2

  • fat 4g
  • saturates 0g
  • carbs 39g
  • sugars 29g
  • fibre 3g
  • protein 2g
  • salt 0.1g


  • 2 plums Plum pl-umThe juiciest fruit in the stone fruit family, plums come in many different varieties, some sweet…
  • 2 tbsp honey Honey huh-neeHoney is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…
  • 30g porridge oats
  • 2 tsp vegetable oil
  • ½ tsp ground cinnamon Cinnamon sin-ah-munA fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…
  • small handful of raisins


Heat oven to 180C/160C fan/gas 4. Halve and stone the plums, then place cut-side up in a small dish and drizzle with 1 tbsp honey and 2 tbsp water. Bake for 15 mins.

Mix the porridge oats with 1 tbsp honey, the vegetable oil, cinnamon, raisins and a pinch of salt. Squash together to make clumps (like a crumble mixture), then scatter over the plums. Return to the oven for another 15 mins.

Meanwhile, make your porridge. Top with the granola and baked plums, then drizzle over any excess juice from the dish.

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