Spider biscuits

Spider biscuits

Create these cute spider biscuits with kids as part of a Halloween party feast. Children will love adding the spooky chocolate spider legs and icing eyes.

Overview

Prep: 25 mins Cook: 12 mins Plus cooling and setting

Makes 20

Nutrition:161kcal
  • fat 7g
  • saturates 4g
  • carbs 21g
  • sugars 13g
  • fibre 1g
  • protein 2g
  • salt 0.2g

Ingredients

  • 70g butter, softened Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…
  • 50g peanut butter Peanut butter pee-nut butt-ahPeanut butter starts with dry roasting peanuts, which concentrates and heightens their flavour…
  • 150g golden caster sugar
  • 1 medium egg Egg eggThe ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…
  • 1 tsp vanilla extract
  • 180g plain flour
  • ½ tsp bicarbonate of soda Bicarbonate of sodaBicarbonate of soda, or baking soda, is an alkali which is used to raise soda breads and full-…
  • 20 peanut butter cups, Rolos or Maltesers
  • 100g milk chocolate, chopped Milk chocolate mill-k chok-litMilk chocolate is classically made from dark chocolate of low cocoa solid content and a higher…
  • icing eyes, or make your own

Method

Heat oven to 180C/160C fan/gas 4 and line two baking sheets with parchment. Using an electric hand whisk, cream the butter, peanut butter and sugar together until very light and fluffy, then beat in the egg and vanilla. Once combined, stir in the flour, bicarb and ¼ tsp salt.

Scoop 18-20 tbsps of the mixture onto the trays, leaving enough space between each to allow for spreading. Make a thumbprint in the centre of the cookies. Bake for 10-12 mins or until firm at the edges but still soft in the middle – they’ll harden a little as they cool. Leave to cool on the tray for a few mins before topping each biscuit with a peanut butter cup, Rolo or Malteser. Transfer to a wire rack to cool completely.

Heat the chocolate in the microwave in short bursts, or in a bowl set over a pan of simmering water, until just liquid. Scrape into a piping bag and leave to cool a little. Pipe the legs onto each spider, then stick two eyes on each. Leave to set. Will keep for three days in an airtight container.

Rated 5/5

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