Recent Recipes

Classic burger sauce

Classic burger sauce

Prep: 5 mins No cook
Makes 4-6 servings
Recreate a classic burger sauce reminiscent of American diners with our easy version made with mayo, ketchup, American mustard and cornichons

Blue cheese sauce

Blue cheese sauce

Prep: 5 mins No cook
Makes 4-6 servings
Pack a flavour punch with our cheese sauce made with stilton. Enjoy with meats or try on salads for a real kick

Hoisin sauce

Hoisin sauce

Prep: 5 mins No cook
Makes 80 ml (6 servings)
Make your own hoisin sauce to serve with Chinese dishes. Super versatile, it works as a glaze for meat, as a dipping sauce or a sauce for stir-fries

Red wine jus

Red wine jus

Prep: 5 mins Cook: 30 mins
Makes 270ml (6-8 servings)
Create a red wine jus to serve alongside beef dishes. A classic French sauce made with red wine, port and shallots, it's an ideal topping for steak

Easy coronation chicken

Easy coronation chicken

Prep: 5 mins No cook
Serves 4-6
Make a classic coronation chicken filling to serve with jacket potatoes or in sandwiches and salads. It's an excellent way to use up leftover chicken after a roast

Balsamic glaze

Balsamic glaze

Prep: 1 min Cook: 6 mins
Makes 40ml (6 servings)
Make your own balsamic glaze to add to salads. It's easy to make and is lovely drizzled over a caprese salad with tomatoes, basil and mozzarella 

White sourdough

White sourdough

Prep: 1 hr Cook: 40 mins plus six days feeding the starter, chilling and cooling
Makes 2 loaves (12-15 slices each)
Master the art of making sourdough bread with our step-by-step recipe. Learn how to create a starter, levain and the loaf itself with our expert tips.

Baked falafel

Baked falafel

Prep: 20 mins Cook: 20 mins
Serves 6
These easy baked falafel balls are ideal for a healthy lunch. Serve with a fresh tabbouleh salad or stuffed inside a pitta for a filling veggie dish

Easy bloody mary

Easy bloody mary

Prep: 5 mins No cook
Serves 1
Mix together tomato juice, amontillado sherry, vodka and sherry vinegar to make a bloody mary cocktail. Season to suit with Tabasco and Worcestershire sauce

Membrillo

Membrillo

Prep: 45 mins Cook: 2 hrs, 5 mins plus 4 hrs straining and overnight chilling
Makes about 1kg jelly and 1.7kg paste
This seasonal membrillo recipe makes two clever treats in one. You'll have quince paste and a delicate quince jelly to preserve the flavours of the season

Toffee vodka

Toffee vodka

Prep: 10 mins
Makes around 800ml
Impress party guests with homemade toffee vodka cocktails. They're easy to make and are a great birthday or Christmas gift for cocktail lovers

Baked salmon

Baked salmon

Prep: 5 mins Cook: 15 mins
Serves 4
Get all the goodness of omega-3 with easy baked salmon for lunch or supper. It's super versatile and makes a great partner for salads, veggies and pasta 

Mushroom soup

Mushroom soup

Prep: 10 mins Cook: 25 mins
Serves 4
Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with crusty bread

Easy coronation chicken

Easy coronation chicken

Prep: 5 mins No cook
Serves 4-6
Make a classic coronation chicken filling to serve with jacket potatoes or in sandwiches and salads. It's an excellent way to use up leftover chicken after a roast

Chicken vindaloo

Chicken vindaloo

Prep: 10 mins Cook: 35 mins Plus at least 3-4 hrs marinating
Serves 4
Turn up the heat with a homemade chicken vindaloo made with plenty of aromatic spices. Serve with warmed flatbreads for a simple, satisfying supper

Ginger biscuits

Ginger biscuits

Prep: 20 mins Cook: 10 mins
Makes 20
Use fresh and ground ginger to make these moreish biscuits. They're perfect served with a cuppa for afternoon tea, or as a treat anytime

Arancini balls

Arancini balls

Prep: 40 mins Cook: 1 hr, 5 mins
Makes 18
Adapt these arancini rice balls to your liking: add fresh herbs, sundried tomatoes or chopped ham. You can also make the balls from leftover cold risotto

Mojito cake

Mojito cake

Prep: 25 mins Cook: 40 mins plus infusing
Serves 10-12
Turn your favourite cocktail into a dessert with this mojito cake made with a lime, mint and white rum syrup and lime buttercream. It's a perfect party cake

Chocolate ganache

Chocolate ganache

Prep: 5 mins Cook: 5 mins
Makes enough to ice one cake/about 500g
Ice your favourite cakes and bakes with this decadent ganache. A blend of dark chocolate, sugar and double cream, it's a heavenly combination

Easy sangria

Easy sangria

Prep: 10 mins plus at least 1 hr macerating
Serves 6
Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail

Iced tea

Iced tea

Prep: 5 mins Plus infusing and chilling
Serves 6
Make up a jug of refreshing iced tea to serve on summer days. With a subtle tea flavour, oranges, lemons and mint, it's an excellent alcohol-free party drink